Sunday, May 5, 2013

How to Cook Liver and Make it Taste Not-Bad

by Chris Masterjohn, PhD

I was very blessed today, despite being geographically quite far from most of my own family for the first time, to spend Pascha with the extended family of a friend, a very friendly, welcoming, and generous family indeed, to whom I am extremely grateful. As I was leaving, one of those present asked me for some parting nutritional advice, which led to a request for me to write a blog post about how to cook liver. I figure many of you may appreciate such a post, and I'm quite happy to oblige.