by Chris Masterjohn
The difference between a Wednesday salad and a Saturday salad? A little cheese. :)
Ingredients: romaine lettuce, cherry tomatoes, carrots, celery, scallions, strawberries, orange bell peppers, raw sauerkraut, unpasteurized Greek olives from Mt. Athos with Sicilian herbs, barrel-aged feta from Mt. Vikos (not raw, unfortunately), macadamia nut oil, raw coconut vinegar.
And thus even my salad ponders the meaning of its identity.
p.s. Don't worry I've also eaten meat and eggs today. ;-)
Read more about the author, Chris Masterjohn, PhD, here.